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Macaron

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Macaron

Macaron

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description
It’s amazing how tastes can establish fond nostalgic memories. I discovered this after longing for my Grandmother’s delectable desserts once I was on my own. Her pies, cakes and sweet treats were a family indulgence in my childhood. They were made with love and always presented with elegance

Meet the Macaron
noun ma·ca·ron \ˌmä-kə-ˈrōn\

A light, often brightly colored sandwich cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding a sweet filling (as of ganache, buttercream, or jam) Source: Merriam-Webster Note: We share this at risk of telling our macaron connoisseurs something they already know.

Macaron
  • History

    Born in Italy, the Macaron would eventually make it’s way to France where it was revolutionized into a pastry that embodied exquisite tastes and unique flavors
  • Migration

    Over the years Macarons became more vibrant, colorful and tasty. This change expressed the developed palate and sophisticated taste of those who indulge in this fine pastry
  • My Fare Lady

    Handcrafted for perfection, we bring a different element to this fine pastry. We offer Macaron connoisseurs that have developed a love for them, perhaps through their travels abroad, the chance to have them at home.
  • You and My Fare Lady

    As an indulger of Macarons you understand great quality. MFL offers quality ingredients and great taste to offer you the best pastry experience possible. Our subscription boxes are for real connoisseurs. Once a month you can look forward to a fresh box of macarons to enjoy for you and your loved ones